70% Forest-Grown Cacao - Just Cacao & Sugar • 70% Dark, Impeccably Fermented & Roasted

No additions. No lecithin. No distractions.
What makes this bar special is what’s not in it. Only perfectly fermented, masterfully roasted cacao from our regenerative forest, and organic sugar. That’s it.

Grown in a hidden valley where a former cattle pasture has been reborn as regenerative forest, this chocolate is a quiet expression of place. Nestled between Alta Verapaz and Petén, the cacao is impeccably fermented and expertly roasted—allowing its true character to shine. No added flavors. Just cacao and sugar, perfectly crafted.