Nurtured by Nature


Rooted in the lush regenerative forests of Guatemala, Cacao del Bosque is a sacred union of forest-grown cacao and wild reishi mushroom. Crafted by Semilla Sagrada and grown by a family dedicated to protecting nature, this blend is made for those who live with purpose—mothers, makers, movers, and dreamers.

Shop now

Seasonal Selections: Harvest Highlights


Each season, the forest offers something unique. Harvest Highlights is our evolving selection of cacao crafted from this moment—bars and blends that reflect the richness of the land, the care of our process, and the spirit of regeneration. Handpicked, small batch, and rooted in reverence.

1 4
Eugenio Gobbato hugging a Ceiba tree

Meet the Makers: Rooted in the Forest

Semilla Sagrada is rooted in the vision and care of a family—Eugenio's love for the land led him to restore what was once lost.

Where cattle once grazed, a regenerative forest now grows. Nestled in a hidden valley between Izabal and Petén, the cacao for Semilla Sagrada is cultivated in living soil, under canopies that shelter biodiversity and breathe new life into the land.

This is not just reforestation—it’s protection. Eugenio has spent decades safeguarding untouched virgin forests atop calcareous mounds, preserving ancient ecosystems as sacred ground. Giuliana, his daughter, continues that work through design, story, and product—translating this devotion into each blend and each sip of Cacao del Bosque.

Together, they are stewards of a forest that gives back.

Let’s Connect

Sustainable Indulgence

Experience the rich essence of cacao, cultivated with care and creativity.

Shop now
1 5